|
A battery of endogenous hormones regulate plant growth
and responses to environmental stimuli, including gibberellins,
abscisic acid, cytokinins, the auxin indole-3-acetic
acid, ethylene, brassinosteroids, polyamines, jasmonic
acid, and salicylic acid. Most of these compounds are
present in plant tissues in low concentrations (nanograms
per gram fresh weight) and pool sizes, and are tightly
controlled by various biosynthetic, catabolic, and conjugation
pathways.
GAs promote seed germination,
stem elongation, flowering, and cone production and
retard leaf and fruit senescence. They also induce de
novo synthesis of numerous enzymes, including -amylase,
in the aleurone layer of barley. The first steps in
the synthesis of GAs involve the production of isopentenyl
diphosphate by the pyruvate/ glyceraldehyde pathway
and its conversion to geranylgeranyl diphosphate by
the terpenoid pathway. The enzymes catalyzing the synthesis
of geranylgeranyl diphosphate and its conversion to
entkaurene, which is the first committed step
in GA biosynthesis, are plastid-localized terpene cyclases.
ent-Kaurene is oxidized to bioactive C19-GAs
by way of GA12-aldehyde in a series of steps
catalyzed by cytochrome-P450 monooxygenases located
on the ER and by cytosolic -ketoglutarate-dependent
dioxygenases. The molecular cloning of several of the
genes encoding GA biosynthesis enzymes has provided
information on feedback regulation of the bioactive
C19-GA pools. The bioactive C19-GAs
can be deactivated by various reactions, including 2ß-hydroxylation,
glycosylation, and the formation of 2-keto derivatives.
ABA, a C15
compound, is associated with desiccation tolerance,
suppression of vivipary, and the closure of stomata
induced by water stress. Like GAs, ABA is a product
of the terpenoid pathway. In plants it is not produced
directly from a C15 intermediate but by a
circuitous route in which 9’-cis-C40
compounds undergo oxidative cleavage to yield a C15
intermediate, xanthoxin, that is converted to ABA by
way of ABA-aldehyde. ABA is metabolized to phaseic acid,
dihy-drophaseic acid, and dihydrophaseic acid glucoside.
ABA-deficient mutants typically exhibit a wilty or viviparous
phenotype. Although many such mutants are known, many
of the genes encoding ABA biosynthetic enzymes have
yet to be cloned.
Cytokinins, in conjugation
with auxin, promote cell division and determine cell
differentiation. They also are associated with the senescence
of plant organs, apical dominance, and stomata opening.
The first step in the synthesis of cytokinins is the
isopente-nylation of 5’-AMP. The resulting [9R-5’P]iP
is modified by the trans-hydroxylation of the isopentenyl
chain, dephosphorylation, or deribosylation, singly
or in combination, to form such cytokinins as [9R]iP,
iP, [9R]Z, and Z (see Table 17.1 for full names), of
which Z exhibits the highest biological activity. Cytokinins
are metabolized by the stereospecific hydrogenation
of the side chain, removal of the isopentenyl side chain
(catalyzed by cytokinin oxidase), and conjugation reactions.
Conjugation steps include glycosylation of the side
chain hydroxyl group and N-glucosylation or N-alanylation
of the purine ring.
IAA affects apical dominance,
tropisms, shoot elongation, the induction of cambial
cell division, and root initiation. Synthesized from
L-tryptophan (by way of indole-3- pyruvic acid and indole-3-acetaldehyde),
IAA can be released by hydrolysis of IAA glucosyl conjugates.
In some species, including Arabidopsis, L-tryptophan
is converted to IAA by way of indole-3-acetaldoxime
and indole-3-acetonitrile; a tryptophan-independent
route to IAA also exists. IAA is deactivated by addition
of a 2-keto group and formation of aspartyl and N-glucosyl
conjugates. Several Arabidopsis IAA homeostasis
mutants, displaying a variety of phenotypes, have been
isolated. Transgenic tobacco plants expressing bacterial
IAA biosynthesis genes contain increased concentrations
of free IAA and IAA conjugates; the abnormal phenotype
shows pronounced apical dominance, dwarfism, increased
adventitious root formation, excess lignification, leaf
epinasty, and abnormal flower production. The dwarfism
is an indirect consequence of the greater rates of ethylene
synthesis in the tissues that overproduce IAA.
Ethylene causes abnormal
growth of etiolated seedlings and has an impact on shoot
and root growth, flower development, senescence and
abscission of flowers and leaves, and ripening of fruit.
In planta, ethylene is synthesized from SAM by way of
ACC. A gene encoding ACC oxidase has been cloned and
expressed in antisense orientation in tomato. The transgenic
fruits have 95% less ethylene production, are resistant
to overripening, and can be stored at room temperature
for long periods while remaining edible.
BRs are essential factors
for cell and stem elongation, unrolling of grass leaves,
bending of grass leaves at the sheath/blade joints,
xylogenesis, and ethylene production. BR biosynthesis
and sensitivity mutants show dwarfism and, when grown
in the dark, share some characteristics with light-grown
plants. Brassinolide, the most biologically active and
ubiquitous BR, is synthesized from campesterol. First,
campesterol is hydrogenated to campestanol, which is
converted to castasterone by the repeated oxidation/
hydroxylation of the side chain and A and B rings. Further
B ring oxidation of castasterone yields BL. Several
genes involved in BR/sterol synthesis have been cloned.
BR deactivation reactions can include epimerization
of A ring hydroxyls, glucosylation, esterification,
modification, cleavage of the side chain, and glucosylation
of the 23-OH group.
Polyamines stimulate
many reactions involved in the syntheses of DNA, RNA,
and protein. The diverse physiological responses elicited
by polyamines include cell division, tuber formation,
root initiation, embryogenesis, flower development,
and fruit ripening. Putrescine, spermidine, and spermine
are synthesized from L-arginine and L-ornithine. Synthesis
of spermidine and spermine requires an aminopropyl group
derived from SAM, and there may be competition between
the ethylene and polyamine biosynthesis pathways when
concentrations of SAM are limited. The primary (terminal)
amines of polyamines are oxidized by diamine oxidases,
the secondary amines by polyamine oxidases. Polyamines
occur both as free amines and as amide conjugates of
hydroxycinnamates such as p-coumaric acid, ferrulic
acid, and caffeic acid.
(–)-JA is associated with disease resistance, inhibits
seed and pollen germination and seedling growth, and
induces fruit ripening and abscision of flowers. It
is synthesized from -linolenic
acid, a membrane-derived C18 polyunsaturated
fatty acid. The first specific step in the (–)-JA biosynthesis
pathway, the conversion of 13(S)-hydroperoxylinolenic
acid to 12,13(S)-epoxylinolenic acid, is catalyzed by
allene oxide synthase. Wounding a leaf results in increased
AOS activity and accumulation of (–)-JA.
(–)-JA is metabolized to hydroxylated products and amino
acid and glycosylated conjugates.
SA, synthesized from
transcinnamic acid by way of a side branch of the phenylpropanoid
pathway, is involved in thermogenesis in lilies and
pathogen resistance in tobacco and other species. Until
recently, benzoic acid was thought to be the immediate
precursor of SA, but increasing evidence is supporting
an alternative, as yet undefined, route to SA that does
not involve benzoic acid. SA is metabolized to SA glucoside
and 2,5-dihydroxybenzoic acid glucosyl ester.
|