American Society of Plant Biologists 
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Public Affairs

Plant Research Affecting Human Nutrition

  • Nature features ASPB member crop biotechnologists fighting world hunger (posted 12/16/08)
  • Martin's Research with Anthocyanins in Tomatoes Could Help Reduce Risk of Cancer (posted 10-28-08)


  • Africa: Science Team Boosts Nutritional Value of Vital Cassava (posted 8-19-08)
  • ASPB Member Peng and Colleagues Unlock Key to Rice Nutrition (posted 7-29-08)
  • A Greener Revolution (posted 6-4-08)
  • Plant Foods for Preserving Muscle Mass (posted 5/28/08)
  • Apple Gene for Anthocyanins, Red Hue Discovered, (Plant Physiology 142:1216-1232) (posted 12/1/2006)
  • Procyanidins in Wine Linked to Healthy Cardiovascular Cells (posted 12/1/2006)
  • RNAi Plant Biotechnology Leads to Edible Cotton Seeds (posted 11/28/06)
  • USDA-NRI, ARS, BARD Research Boosts Nutrients in Wheat-Based Foods (posted 11/27/06)
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