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ASPB
EDUCATION FORUM
Grant
Awards Program Update: Food for Thought Lecture Series
Steven Strauss and ORB Stream GMO-Related
Outreach Videos
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Strauss |
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In 2006 the ASPB Education
Foundation Grant Awards Program (GAP) provided funds for the Food for
Thought public lecture series. This series was developed by ASPB member
Steven Strauss and his colleague David Harry, both of Oregon State Universitys
(OSUs) Outreach in Biology Program (ORB). The goal of the lecture
series is to present the average person with accurate and objective information
on genetically modified organisms (GMOs). The idea is that an educated
public would engage in more informed discussion about this often controversial
topic. To that end, renowned experts in the fields of science, philosophy,
journalism, and ethics offer lectures that translate facts
and issues related to GMO technology into plain language.
The lecture series
began in 2005 on the OSU campus and drew more than 150 people to each
of the seven events. Two presentations were recorded and podcast, generating
thousands of viewers. The program continued expanding, and Strausss
GAP monies have been used to tape and podcast additional lectures.
The ORB hosted the
Food for Thought lecture series events in the 200607 academic year
using funding from the College of Forestry and the College of Agricultural
Sciences. Four public lectures were presented from October 2006 through
April 2007. Power-Point presentations and streaming video (for two of
the four lectures) are available online at the ORB website at http://wwwdata.forestry.oregonstate.edu/orb/index.htm.
For 200708,
ORB drew on funds from the Wait and Lois Rising Lectureship Fund and partnered
with the OSU History Departments Horning Endowment to cosponsor
Food for Thought: History, Technology, Gastronomy (see
below). All lectures are open to the public and are broadly advertised
through local and campus newspapers, campus flyers, e-mail, and online
postings to campus websites (e.g.,wwwdata.forestry.oregonstate.edu/orb/events/lectureseries/index.htm).
In addition, local
science teachers receive e-mailed notifications using a listserv maintained
by the Science Education Partnerships program (www.seps.org),
administered through the Center for Genome Research and Biocomputing (www.cgrb.oregonstate.edu/outreach).
This years lectures are designed to provide broader appeal in emphasizing
the interplay between technological developments in agriculture and food
science in the context of changing social and political expectations.
Presentations have
been archived using a combination of PowerPoint slides and streaming video.
All materials are available on the ORB website or directly at http://wwwdata.forestry.oregonstate.edu/orb/events/lectureseries/index.htm.
In addition to streaming video, several of the recorded presentations
have been broadcast on television through the Oregon Public Affairs Network
(http://www.opan.org/).
Finally, study guides are being prepared for use by middle and high school
science teachers to help them take better advantage of the presentation
materials from the lectures. When completed, these will also be made available
through the ORB website.
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Lecture Series:
Food for Thought
Details on the
completed and upcoming 200708 lectures are presented below.
URLs are provided for the presentation materials currently available.
Monday, Oct. 22, 2007.
Fulfilling
the Promise of Crop Biotechnology for the Poor in Africa: Challenges
for Science and Society, Roger Beachy, Danforth Plant Science
Center: wwwdata.forestry.oregonstate.edu/orb/events/lectureseries/pdfs/BeachyLecture.pdf
and http://media.oregonstate.edu/ramgen/dbase/forestry/food_for_thought_20071022.rm
Thursday, Nov. 8, 2007.
How to Cook an Egg and Other Lessons from the Kitchen-Lab:
A History of Molecular Gastronomy, Rachel Ankeny, University
of Adelaide: wwwdata.forestry.oregonstate.edu/orb/events/lectureseries/pdfs/AnkenyLecture.pdf
Thursday, Nov. 15, 2007.
The Role and Rule of Law in the Global Development of
Food Biotechnology, Gary Marchant, Arizona State University:
wwwdata.forestry.oregonstate.edu/orb/events/lectureseries/pdfs/MarchantLecture.pdf
Thursday, Jan. 24, 2008.
Planet Taco: The Globalization of Mexican Cuisine,
Jeffrey Pilcher, University of Minnesota.
Monday, Feb. 25, 2008.
Getting Biofuels Right: A Solution to the Biofuel Versus
Food and Environment Dilemma, David Tilman, University of
Minnesota.
Thursday, Apr. 10, 2008.
The Apple of Our Eyes: Innovation, Art, and Ownership
in American Fruits, Daniel J. Kevles, Yale University.
Thursday, May 15, 2008.
Eating Good in the Neighborhood: The Medical and Moral
History of Dietary Localism, Steven Shapin, Harvard University.
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ASPB
Education Forum (continued): Plants
Invade Boston!
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